Coşansu Akdemir, Serap; Vijay K. Juneja
(ELSEVIER SCI LTD, 2018)
The growth of Clostridium perfringens from spore inocula was studied in sous vide cooked ground beef with added 0 to 3% grape seed extract (GSE). C. perfringens did not grow at 4 degrees C with or without GSE present. Lag ...