The objective of this study was to investigate the effects of adding dietary fibre-rich by-products to probiotic ice creams. For this purpose, fruit (grape, apricot, apple)- and grain (rice, corn, sunflower, barley)-based ...

Amylotype corn starches Hylon V and Nylon VII were acid-hydrolyzed followed by autoclaving-storing cycles and drying in an oven or freeze-dryer Molecular weights of the samples decreased with increasing hydrolysis time ...