Browsing İşletme Fakültesi by Author "Konuk, FA;"

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Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2018)

Originality/value Unlike previous studies, this research focused on pregnant women and aimed to understand the role of health consciousness, environmental concerned and customer innovativeness on purchase intentions and ...
Price fairness, satisfaction, and trust as antecedents of purchase intentions towards organic food

Konuk, Faruk Anıl (WILEY, 2018)

Health and environmental issues are increasingly important in consumers' decision-making process. Accordingly, demand for organic food is rapidly growing. In this context, the objective of this study is to analyze the ...
The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2015)

Originality/value - To the knowledge, this is the first study which has examined the relationships between price consciousness, sale proneness and purchase intentions in the context of expiration date-based pricing.
The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty

Konuk, Faruk Anıl; Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2019)

Food retailers struggle to attract new consumers and retain current ones by implementing innovative strategies to achieve competitive advantage. In this context, this presents study aims to understand how perceived retailer ...
The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants

Konuk, Faruk Anıl (ELSEVIER SCI LTD, 2019)

The emerging trend of organic food consumption is manifested by the opening of organic food restaurants in the hospitality sector. In this respect, drawing on cue utilization theory, stimulus-organism-response (S-O-R) ...
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products

Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2018)

The objective of this study is to examine the relationship between risk-aversion, perceived quality, brand affect, brand trust, brand equity and willingness to buy expiration date-based priced perishable food products. ...
The role of store image, perceived quality, trust and perceived value in predicting consumers' purchase intentions towards organic private label food

Konuk, Faruk Anıl (ELSEVIER SCI LTD, 2018)

The trend of introducing organic private label (OPL) products aim to attract health-conscious, environmentally concerned consumers and create store loyalty. Within this context, this present study sheds insights on how ...