Yildiz, Semanur; Pokhrel, Prashant Raj; Unluturk, Sevcan; Barbosa-Canovas, Gustavo V.
(ELSEVIER, 2021)
Nonthermal processing technologies have focused on the production of safe, fresh-like and high quality food products very much in line with current consumer demands. It is a high priority to maintain the quality attributes ...