Browsing WOS İndeksli Yayınlar Koleksiyonu / WOS Indexed Publications Collection by Author "Pokhrel, Prashant Raj"

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Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes

Yildiz, Semanur; Pokhrel, Prashant Raj; Unluturk, Sevcan; Barbosa-Canovas, Gustavo V. (SPRINGER, )

Understanding the efficacy of viable emerging technologies in preserving overall quality attributes and antioxidant characteristics of fruit juices is of great interest. This study aimed to evaluate the effect of high ...
Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH

Pokhrel, Prashant Raj; Boulet, Camille; Yildiz, Semanur; Shyam, Sablani; Juming, Tang; Barbosa-Canovas, Gustavo V. (ELSEVIER, 2022)

This study investigates the effect of high hydrostatic pressure, also known as high pressure processing (HPP), on microbial inactivation and changes in physicochemical characteristics of carrot-orange juice blends at ...
Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes

Yildiz, Semanur; Pokhrel, Prashant Raj; Unluturk, Sevcan; Barbosa-Canovas, Gustavo V. (ELSEVIER, 2021)

Nonthermal processing technologies have focused on the production of safe, fresh-like and high quality food products very much in line with current consumer demands. It is a high priority to maintain the quality attributes ...