Browsing Kimya / Chemistry by Subject "Nutrition & Dietetics"

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Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

Atacan, Keziban; Atacan, Keziban; Çakıroğlu, Bekir; Çakıroğlu, Bekir; Özacar, Mahmut (ELSEVIER SCI LTD, 2016)

Trypsin (EC 3.4.21.4) was successfully immobilized on the surface of Fe3O4 magnetic nanoparticles that had been pre-treated with gallic acid (GA). Measurements of protein load by using Bradford assay and the trypsin-catalyzed ...