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Browsing Kimya / Chemistry by Subject "Food Science & Technology"

Now showing items 1-5 of 5

Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes

Gülfen, Mustafa; Gülfen, Mustafa; Özdemir, Abdil (EMERALD GROUP PUBLISHING LTD, 2016)

Originality/value - Findings from the digestion procedures and the assessments based on the recommended daily intakes have got valuable impact.
Determination of Heavy Metals and Their Speciation in Street Dusts by Inductively Coupled Plasma-Optical Emission Spectrometry after a Community Bureau of Reference Sequential Extraction Procedure

Altundağ, Hüseyin; İmamoğlu, Mustafa (AOAC INT, 2013)

Sequential selective extraction techniques are commonly used to fractionate the solid-phase forms of metals in soils. This procedure provides measurements of extractable metals from media, such as acetic acid (0.11 M), ...
Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning

Neslihan Saki; Mustafa Akin; Alıcı, Esma Hande; Arabacı, Gülnur (WALTER DE GRUYTER GMBH, 2018)

Polyphenol oxidase (PPO) from the wild edible mushroom Lepiota procera is partially purified and biochemically characterized using three-phase partitioning (TPP), which is an easily applied and effective method. This method ...
Selenium content of Turkish hazelnut varieties: Kara Findik, Tombul and Delisava

Dündar, Mustafa Şahin; Altundağ, Hüseyin (ACADEMIC PRESS INC ELSEVIER SCIENCE, 2004)

The selenium contents of three different varieties of hazelnut, namely Kara Findik, Tombul, and Delisava, which are cultivated in Sakarya, Turkey, were studied for variety and geographical region. The hazelnut kernels ...
The Use of a Sequential Extraction Procedure for Heavy Metal Analysis of House Dusts by Atomic Absorption Spectrometry

Altundağ, Hüseyin; Dündar, Mustafa Şahin (AOAC INT, 2013)

In general, dust is considered as house or street dust. Indoor dust, as a contamination source, has been studied for many years. In this work, the original Community Bureau of Reference of the European Commission (BCR) ...