Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties

dc.date.accessioned	2023-03-06T07:32:17Z
dc.date.available	2023-03-06T07:32:17Z
dc.date.issued	2022
dc.identifier.citation	Food Chem. 2022 May 1;375:131843. doi: 10.1016/j.foodchem.2021.131843. Epub 2021 Dec 12.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/100254
dc.relation.isversionof	10.1016/j.foodchem.2021.131843
dc.relation.isversionof	10.1016/j.foodchem.2021.131843
dc.title	Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties
dc.relation.journal	Food Chem
dc.identifier.doi	10.1016/j.foodchem.2021.131843
dc.contributor.author	Karabulut G
dc.contributor.author	Karabulut G
dc.contributor.author	Yemiş O.