Açık Akademik Arşiv Sistemi
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies
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| dc.date.accessioned | 2023-03-06T07:31:53Z | |
| dc.date.available | 2023-03-06T07:31:53Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | J Food Sci. 2023 Jan;88(1):403-416. doi: 10.1111/1750-3841.16403. Epub 2022 Dec 7. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12619/100041 | |
| dc.relation.isversionof | 10.1111/1750-3841.16403 | |
| dc.relation.isversionof | 10.1111/1750-3841.16403 | |
| dc.title | Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies | |
| dc.relation.journal | J Food Sci | |
| dc.identifier.doi | 10.1111/1750-3841.16403 | |
| dc.contributor.author | Yildiz S | |
| dc.contributor.author | Yildiz S | |
| dc.contributor.author | Shin GY | |
| dc.contributor.author | Franco BG | |
| dc.contributor.author | Tang J | |
| dc.contributor.author | Sablani S | |
| dc.contributor.author | Barbosa-Cánovas GV. |
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