A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO(2)@TiO(2); an electrochemical and molecular docking investigation

dc.date.accessioned	2023-03-06T07:31:50Z
dc.date.available	2023-03-06T07:31:50Z
dc.date.issued	2022
dc.identifier.citation	Food Chem Toxicol. 2022 Jun;164:113080. doi: 10.1016/j.fct.2022.113080. Epub 2022 Apr 28.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/100015
dc.relation.isversionof	10.1016/j.fct.2022.113080
dc.relation.isversionof	10.1016/j.fct.2022.113080
dc.title	A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO(2)@TiO(2); an electrochemical and molecular docking investigation
dc.relation.journal	Food Chem Toxicol
dc.identifier.doi	10.1016/j.fct.2022.113080
dc.contributor.author	Mehmandoust M
dc.contributor.author	Mehmandoust M
dc.contributor.author	Pourhakkak P
dc.contributor.author	Hasannia F
dc.contributor.author	Özalp Ö
dc.contributor.author	Soylak M
dc.contributor.author	Erk N.