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Showing 4 out of a total of 4 results for community: Fakülteler / Faculties. (0.002 seconds)

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Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies

Öztürk Muti, Serpil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality

Öztürk Muti, Serpil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments

Öztürk Muti, Serpil (WILEY, 2009)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments

Öztürk Muti, Serpil (WILEY, 2009)

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Author
- Öztürk Muti, Serpil (4)
Subject
- Food Science & Technology (4)
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Date Issued
- 2009 (4)
Has File(s)
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