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Showing 10 out of a total of 1967 results for community: Fakülteler / Faculties.
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Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches
Öztürk Muti, Serpil
(
2008
)
Broad-spectrum antibacterial properties of Thymus fallax
Öztürk Yılmaz, Suzan
;
S Ercisli
(
TAYLOR & FRANCIS LTD
,
2005
)
Antimicrobial edible films and coatings
A Cagri
;
Çağrı Mehmetoğlu, Arzu
;
Z Ustunol
;
Et Ryser
(
INT ASSOC FOOD PROTECTION
,
2004
)
Design, construction and validation of a sanitary glove box packaging system for product shelf-life studies
Ayhan, Zehra
(
2001
)
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
Öztürk Muti, Serpil
(
2007
)
The Effect Of Propolis Extracts On Butter Stability
Ayar, Ahmet
(
2003
)
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Farinograph properties and bread quality of flours supplemented with commercial resistant starch
Öztürk Muti, Serpil
(
2009
)
A new species of Ferula (Apiaceae) from South Anatolia, Turkey
Duman, Hacer
;
Sağıroğlu, Mehmet
(
2005
)
The Speed of sound and Isentropic Bulk Modulus of Biodiesel at 21 degree C from Atmospheric Pressure to 35 MPa
Soylu, Şeref
(
2000
)
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