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Showing 10 out of a total of 1967 results for community: Fakülteler / Faculties.
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Degradation of organophosphorus pesticides in wheat during cookie processing
Öztürk Muti, Serpil
(
2009
)
CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
Kola, Osman
(
WILEY-BLACKWELL PUBLISHING, INC
,
2009
)
The trace metal levels in milk and dairy products consumed in middle Anatolia?Turkey Environ. Monit. Assess.
Ayar, Ahmet
(
2009
)
, “Evaluation of antimicrobial activities of several mannich bases and their derivatives”, , .
Öztürk Yılmaz, Suzan
(
2005
)
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils
Ayhan, Zehra
(
2009
)
Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus Pseudoarmeniaca L.) Kernel Oil
Kola, Osman
(
2008
)
Predicting the cookie quality of flours by using Mixolab®
Öztürk Muti, Serpil
(
2008
)
The correlation of serum leptin levels with gender, obesity and chronic stress in a rat model
Şahin, Elvan
;
Özbek, Ahmet
(
2009
)
The effect of progesterone on total brain tissue sialic acid levels in experimental epilepsy
Sadrettin Pence
;
Mehmet Bosnak
;
Naciye Kurtul
;
Mete Gurol Ugur
;
Ibrahim Erkutlu
;
Bağcı, Cahit
;
Uner Tan
(
TAYLOR & FRANCIS LTD
,
2008
)
The effects of high-fat diet on the renal structure and morphometric parametric of kidneys in rats
Şahin, Elvan
(
2008
)
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