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Browsing Fakülteler / Faculties by Author "Seker, IT; Ozboy-Ozbas, O; Gokbulut, I; Ozturk, S; Koksel, H;"

Browsing Fakülteler / Faculties by Author "Seker, IT; Ozboy-Ozbas, O; Gokbulut, I; Ozturk, S; Koksel, H;"

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  • Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality 
    Öztürk Muti, Serpil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)
    Apple and apricot powders (APL-P and APR-P) were produced from apple and apricot fruits and they were used in cookie formulation at the levels of 10-40% (in flour bases). The APL-P and APR-P were rich in terms of total ...