Browsing Fakülteler / Faculties by Author "Mustafa Akin"

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Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning

Neslihan Saki; Mustafa Akin; Alıcı, Esma Hande; Arabacı, Gülnur (WALTER DE GRUYTER GMBH, 2018)

Polyphenol oxidase (PPO) from the wild edible mushroom Lepiota procera is partially purified and biochemically characterized using three-phase partitioning (TPP), which is an easily applied and effective method. This method ...
Synthesis, characterization, antioxidant and antibacterial properties of non-peripherally and peripherally tetra-substituted phthalocyanines

Alıcı, Esma Hande; Günsel, Armağan; Mustafa Akin; Bilgiçli, Ahmet Turgut; Arabacı, Gülnur; Yaraşır, Meryem Nilüfer (TAYLOR & FRANCIS LTD, 2018)

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Zinc and chloroindium complexes of furan-2-ylmethoxy substituted phthalocyanines: Preparation and investigation of aggregation, singlet oxygen generation, antioxidant and antimicrobial properties

Güzel, Emre; Neslihan Saki; Mustafa Akin; Nebioğlu, Mehmet; Şişman, İlkay; Şişman, İlkay; Ali Erdogmus; Makbule B. Kocak (ELSEVIER SCIENCE SA, 2018)

The synthesis, characterization, aggregation, photophysical, antioxidant and antimicrobial properties of furan-2-ylmethoxy substituted zinc (2) and chloroindium (3) phthalocyanine complexes are reported for the first time. ...