Yıldız, Semanur; Yıldız, Semanur; Marco A. Mata-Gomez; Canan Tari; Marco Rito-Palomares
(WILEY, 2017)
The use of polygalacturonase (PG) preparations in winemaking promotes the release of phenolic compounds. A PG from a new source, Aspergillus sojae mutant, was semi-purified and tested for grape mash maceration. Crude extract ...