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Browsing Fakülteler / Faculties by Author "Cagri, A; Ustunol, Z; Ryser, ET"

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Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids

Çağrı Mehmetoğlu, Arzu (INST FOOD TECHNOLOGISTS, 2001)

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