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Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese
Çağrı Mehmetoğlu, Arzu
;
Öztürk, Mustafa
;
Ayhan, Zehra
(
WILEY
,
2019
)
Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application
Ayhan, Zehra
;
S. Cimmino
;
O. Esturk
;
D. Duraccio
;
M. Pezzuto
;
C. Silvestre
(
WILEY
,
2015
)
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami
Serra Nalcabasmaz
;
Ayhan, Zehra
;
Sossio Cimmino
;
Clara Silvestre
;
Donatella Duraccio
(
WILEY
,
2017
)
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
Ayca Aydogdu
;
Eda Yildiz
;
Yildirim Aydogdu
;
Gulum Sumnu
;
Serpil Sahin
;
Ayhan, Zehra
(
ELSEVIER SCI LTD
,
2019
)
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
Al Obaidi, Amal
;
Karaca, Irem Melda
;
Ayhan, Zehra
;
Haskaraca, Guliz
;
Gultekin, Emre
(
2022
)
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Author
Ayhan, Zehra (10)
Ayca Aydogdu (2)
C. Silvestre (2)
Clara Silvestre (2)
D. Duraccio (2)
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Gulum Sumnu (2)
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Food Science & Technology (10)
Bromothymol blue (1)
CO 2 responsive indicator (1)
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Phenol red (1)
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