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Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze-dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Gunaydi, Zeynep Ece Kulaksiz; Ayar, Ahmet (2022)

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Author
- Ayar, Ahmet (1)
- Gunaydi, Zeynep Ece Kulaksiz (1)
Subject
- Food Science & Technology (1)
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Date Issued
- 2022 (1)
Has File(s)
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