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Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
Ayhan, Zehra
(
2012
)
Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS
Ayhan, Zehra
(
2014
)
Molecular characterization of Turkish hazelnut cultivars and accessions
Demir, Taki
(
2014
)
Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese
Öztürk, Mahpeyker
;
S. Govindasamy-Lucey
;
J. J. Jaeggi
;
M. E. Johnson
;
J. A. Lucey
(
ELSEVIER SCIENCE INC
,
2015
)
Estimation of Certain Physical and Chemical Fruit Characteristics of Various Cherry Laurel (Laurocerasus officinalis Roem.) Genotypes
Öztürk Yılmaz, Suzan
(
AMER SOC HORTICULTURAL SCIENCE
,
2011
)
The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging
Coşansu Akdemir, Serap
(
WILEY-BLACKWELL
,
2011
)
Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder
Çağrı Mehmetoğlu, Arzu
(
POULTRY SCIENCE ASSOC INC
,
2011
)
Influence of process parameters on the surface and chemical properties of activated carbon obtained from biochar by chemical activation
Altıntığ, Esra
;
Angın, Dilek
(
2013
)
Biosynthesis of silver nanoparticles using novel Bacillus sp SBT8
Tugce Yurtluk
;
Akçay, Fikriye Alev
;
Avcı, Ayşe
(
TAYLOR & FRANCIS INC
,
2018
)
Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese
Ilknur Civelek
;
Çağrı Mehmetoğlu, Arzu
;
Çağrı Mehmetoğlu, Arzu
(
WILEY
,
2019
)
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