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Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins
Kola, Osman
;
Duran, Hüseyin
(
2010
)
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Öztürk Muti, Serpil
(
WAGENINGEN ACADEMIC PUBLISHERS
,
2014
)
Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
Ayca Aydogdu
;
Eda Yildiz
;
Ayhan, Zehra
;
Yildirim Aydogdu
;
Gulum Sumnu
;
Serpil Sahin
(
PERGAMON-ELSEVIER SCIENCE LTD
,
2019
)
Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions
Angın, Dilek
(
ELSEVIER SCI LTD
,
2014
)
Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses
Kılıç Kanak, Eda
;
Suzan Ozturk Yilmaz
(
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
,
2019
)
Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties
Öztürk Muti, Serpil
;
Cerit, İnci
;
Mutlu, Selime
;
Demirkol, Omca
(
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
,
2017
)
Effect of pyrolysis temperature and heating rate on biochar obtained from pyrolysis of safflower seed press cake
Angın, Dilek
(
ELSEVIER SCI LTD
,
2013
)
Distributed Reactive Power Control based Conservation Voltage Reduction in Active Distribution Systems
Emiroğlu, Selçuk
;
Uyaroğlu, Yılmaz
;
Gulcihan Ozdemir
(
UNIV SUCEAVA, FAC ELECTRICAL ENG
,
2017
)
Alternatively New Signal for Sleep Staging Processing in Patients with Obstructive Sleep Apnea: Photoplethysmography Signal
Uçar, Muhammed Kürşad
;
Bozkurt, Mehmet Recep
;
Kemal Polat
;
Bilgin, Cahit
(
IEEE
,
2016
)
Lecture Notes in Engineering and Computer Science
Korkusuz Polat, Tülay
;
Arslankaya, Seher
(
INT ASSOC ENGINEERS-IAENG
,
2010
)
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