Browsing by Subject "WHEAT"

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In vitro effects of CaO nanoparticles onTriticalecallus exposed to short and long-term salt stress

Yazicilar, Busra; Boke, Fatma; Alayli, Azize; Nadaroglu, Hayrunisa; Gedikli, Semin; Bezirganoglu, Ismail (SPRINGER, 2021)

Key message Ca(2+)NPs enhanced tolerance ofTriticalecallus under salt stress by improving biochemical activity and confocal laser scanning analysis, conferring salt tolerance on callus cells. CaO NPs (Ca2+) are significant ...
Production of biofuel from Washingtonia fruits by anaerobic digestion with Saccharomyces cerevisiae: Process optimization

Khelifi, O; Laksaci, H; Merabti, MA; Zemani, ND; Rezzag, S; Özacar, M; Nacef, M; Chelaghmia, ML; Affoune, AM (2024)

In this study, we contributed to produce bioethanol from washingtonia fruits. The production of bioethanol is ensuring by saccharification and fermentation in the presence of the yeast Saccharomyces cerevisiae. The ...
SOME METALS AND ANTI-BROWNING AGENTS EFFECTS ON POLYPHENOL OXIDASE FROM PRINCESS TREE LEAVES

Arabaci, Gulnur; Cesko, Cengiz; Usluoglu, Ayse (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2020)

Polyphenol oxidase (PPO) enzyme is a metalloenzyme containing a copper and catalyzes the conversion of phenolic compounds to quinones and assists the polymerization of their products. It causes browning reactions in fruit ...