Browsing by Subject "Volatiles"

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Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Sicramaz, Hatice; Guven, Olgu Taylan; Can, Aysen; Ayar, Ahmet; Gul, Yasin (ELSEVIER, 2022)

L.helveticus is known to follow mainly similar metabolic pathways to contribute to cheese flavor with S. thermophilus and L. delbrueckii subsp. bulgaricus. In this study, the flavor contributions of commercial S. thermophilus ...