The effect of Pediococcus sp. 13 strain on the sensory properties and ripening of anchovy marinade at 4 degrees C and 16 degrees C was studied. Anchovies were ripened in 2% acetic acid and 10% NaCl solution at 4 degrees C ...

In the nature, the plastics are broken down to smaller pieces, producing microplastics (<5mm), through exposure to elements such as air, wind, sunlight, water, as well as due to anthropogenic effects. Microplastic pollution ...

In this paper, two different Artificial Neural Network (ANN) techniques, namely the Feed-Forward Neural Networks (FFNNs) and the Radial Basis Function Neural Networks (RBFNNs), are used for the prediction of the daily water ...

Turkish lakes which have different morphometry and hydrology, have a great potential that supports distinct algal diversity as a result of different climate types and geographical variation (latitudinal, longitudinal, and ...

Along with the numerous benefits for human health, seafood may pose various health risks. These potential hazards may be of anthropogenic origin as well as natural. Pathogenic bacteria, viruses, organic and inorganic ...

Seasonal variations in the body length of zooplankton were studied in relation to water temperature, nitrate (NO3), soluble reactive phosphorus (SRP), total chlorophyll, Secchi disk depth, pH, conductivity, and oxidation-reduction ...

Phytoplankton biomass, diversity, functional groups (FGs), and environmental parameters in three shallow lakes were evaluated to show the inter-annual fluctuations in precipitation, lake surface area, and wind speed which ...