Browsing by Subject "LABEL"

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Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices

Karaca, IM; Haskaraca, G; Ayhan, Z; Gültekin, E (2023)

Real-real time CO2-sensitive freshness indicators, phenol red (PR) and bromothymol blue (BTB) dyes, in threelayer system using cellulose based binder was developed to determine the freshness/spoilage of chicken breast. The ...