Browsing by Subject "Antioxidant"

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Alkyl chain modified metalophthalocyanines with enhanced antioxidant-antimicrobial properties by doping Ag+ and Pd2+ ions

Alici, Esma Hande T.; Bilgicli, Ahmet T.; Tuezuen, Burak; Guensel, Armagan; Arabaci, Gulnur; Yarasir, M. Niluefer (2022)

In this study, we report the synthesis and characterization of peripheral alkyl chain-substituted metalophthalocyanines [CuPc (3) , ZnPc (4) , and CoPc (5) ] as optically sensitive substances with antifungal and antibacterial ...
Antibacterial and antioxidant activity of some seeds used as food

Kenan TUNÇ; Alican Bahadır SEMERCİ; Esin ÇINAR (2020)

In this study, antioxidant and antibacterial activities of Brassica nigra, Linum usitatissimum, Salvia hispanica, Nigella sativa, Chenopodium quinoa seeds prepared with ethanol were determined. Antioxidant capacity has ...
Phenolic constituents, antioxidant and antimicrobial activities of methanolic extracts of some female cones of gymnosperm plant

Semerci, Alican Bahadir; Incecayir, Dilek; Konca, Tugba; Tunca, Hatice; Tunc, Kenan (NATL INST SCIENCE COMMUNICATION-NISCAIR, 2020)

In the present study, the total antioxidant activity, the total phenolic content, and the antimicrobial activity of methanol extracts obtained from the female cones of Pinus brutia, Pinus nigra, Cupressus sempervirens L., ...