Browsing by Subject "Antibacterial"

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Antibacterial and antioxidant activity of some seeds used as food

Kenan TUNÇ; Alican Bahadır SEMERCİ; Esin ÇINAR (2020)

In this study, antioxidant and antibacterial activities of Brassica nigra, Linum usitatissimum, Salvia hispanica, Nigella sativa, Chenopodium quinoa seeds prepared with ethanol were determined. Antioxidant capacity has ...
Effectiveness of I-doped ZnO as polyvalent material for both anti-bacterial and photocatalytic treatments

Bouaziz, L.; Dubus, M.; Si-Ahmed, K.; Kerdjoudj, H.; Ozacar, M.; Bessekhouad, Y. (2022)

IxZnO marerials were prepared by an easy microwave post-heating process. I content (x) was taken 0, 0.025, 0.05, 0.075 and 0.1, while the heat treatment was performed at 450 degrees C for 2 h. The structural properties ...
Loading antibiotics on the surface of nano-networked sodium hydroxide treated titanium

Yilmaz, Eren; Turk, Serbulent (2022)

Bone-implant bonding can be achieved by stimulating the apatite formation with the alkaline chemical process applied to the surface of Ti and its alloys. Although the bioactivity can improve the osseointegration feature ...