KANAK, Eda Kilic; Yilmaz, Suzan Ozturk
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2021)
A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis (15), Lc. garvieae (8) Lactobacillus plantarum ...