Browsing by Author "Wusimanjiang, P; Ozturk, M; Ayhan, Z; Mehmetoglu, AC;"

Now showing items 1-1 of 2

Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese

Çağrı Mehmetoğlu, Arzu; Öztürk, Mustafa; Ayhan, Zehra (WILEY, 2019)

In Turkey, legislation reduced the salt content in fresh cheeses from 10% to 6.5% in dry matter (DM). This study investigated the effect of salt reduction on the fate of acid- and salt-adapted Escherichia coli O157:H7 and ...