Browsing by Author "Karabulut, Gulsah/0000-0002-4540-3044"

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Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties

Kapoor, R; Karabulut, G; Mundada, V; Feng, H (2023)

Pea protein isolate (PPI) is a popular plant-based ingredient, typically produced through alkaline-isoelectric precipitation and thermal drying. However, high temperatures and long drying times encountered in thermal drying ...
Ultrasound and enzyme-pretreated extraction for the valorization of pea pod proteins

Karabulut, G; Yildiz, S; Karaca, AC; Yemis, O (2023)

Pea pod (PP) is an agricultural by-product with 10%-13% protein content which has a potential to be converted to value-added ingredients. In this study, different protein extraction strategies including three different ...