Pokhrel, Prashant Raj; Boulet, Camille; Yildiz, Semanur; Shyam, Sablani; Juming, Tang; Barbosa-Canovas, Gustavo V.
(ELSEVIER, 2022)
This study investigates the effect of high hydrostatic pressure, also known as high pressure processing (HPP), on microbial inactivation and changes in physicochemical characteristics of carrot-orange juice blends at ...