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Browsing İşletme / Business by Subject "Food Science & Technology"

Now showing items 1-6 of 6

Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2018)

Originality/value Unlike previous studies, this research focused on pregnant women and aimed to understand the role of health consciousness, environmental concerned and customer innovativeness on purchase intentions and ...
Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness

Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2019)

The emerging trend of fair trade (FT) production has gained increasing attention in the food industry due to the growing amount of socially sensitive consumers. In this respect, the purpose of this study is to comprehend ...
Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry

Arslan, Yusuf; Yıldırım, Emre; Dinçer, Mustafa Abdül Metin; Türkmen Barutçu, Merve (EMERALD GROUP PUBLISHING LTD, 2018)

Originality/value This study provides a comprehensive insight into consumers' AC behavior. It reveals detailed drivers which may lead to AC behavior and contributes to the existing literature by determining the possible ...
The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2015)

Originality/value - To the knowledge, this is the first study which has examined the relationships between price consciousness, sale proneness and purchase intentions in the context of expiration date-based pricing.
The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty

Konuk, Faruk Anıl; Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2019)

Food retailers struggle to attract new consumers and retain current ones by implementing innovative strategies to achieve competitive advantage. In this context, this presents study aims to understand how perceived retailer ...
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products

Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2018)

The objective of this study is to examine the relationship between risk-aversion, perceived quality, brand affect, brand trust, brand equity and willingness to buy expiration date-based priced perishable food products. ...