Gıda Mühendisliği / Food Engineering: Recent submissions

Now showing items 41-60 of 371

“Antibacterial activity of aqueous and methanol extracts of Rumex alpinus and Rumex caucasicus”

Öztürk Yılmaz, Suzan (2007)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.

Ayar, Ahmet (2007)
Fixed-Bed Pyrolysis of Rapeseed Cake

Angın, Dilek (2001)
Preferences of Turkish people for irradiated, GM or organic foods

Çağrı Mehmetoğlu, Arzu; Demirkol, Omca (WFL PUBL, 2007)

Through commercial application, new technologies may improve health, agriculture, farming practices and the quality of foods. However, along with the array of potential benefits are potential risks and uncertainties ...
, “Antibacterial activity of aqueous and methanol extracts of Altaea officinalis and Althaea cannabina from Turkey”

Öztürk Yılmaz, Suzan (2007)
The Effects of Starter Culture on Chemical Composition, Microbiological and Sensory Characteristics of Turkish Kasar Cheese during Ripening

Ayar, Ahmet (2007)
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch

Öztürk Muti, Serpil (2007)
Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk"

Coşansu Akdemir, Serap (2007)
Comparison of the essential oils of Prangos turcica fruits obtained by different isolation techniques

Duran, Arif; Sağıroğlu, Mehmet; Duman, Hacer (2006)
“The effect of antioxidants on butter in relation to storage temperature and duration”

Öztürk Yılmaz, Suzan (2006)
“Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity”

Öztürk Yılmaz, Suzan (2006)
, “The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge”

Öztürk Yılmaz, Suzan (2006)
Effect of zinc on ethanol production by two Thermoanaerobacter strains

Avcı, Ayşe (2006)
“Chemical composition and in vitro antibacterial activity of Seseli libanotis”, 22, 261-265, (2006

Öztürk Yılmaz, Suzan (2006)
“İnhibition of growth of some food borne bacteria by Falcaria vulgaris extract”

Öztürk Yılmaz, Suzan (2006)
Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods

Coşansu Akdemir, Serap (2000)
The effect of antioxidants on butter in relation to storage temperature and duration

Öztürk Yılmaz, Suzan; Songul Cakmakci (WILEY-BLACKWELL, 2006)

The effects of antioxidants on the oxidative stability of butter, under different storage time and temperature conditions, were evaluated. Natural (alpha-tocopherol) and synthetic (BHA and BHT) antioxidants were added to ...
The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge

Öztürk Yılmaz, Suzan; Sezai Ercisli (ELSEVIER IRELAND LTD, 2006)

This study was designed to examine the chemical composition of essential oil and the in vitro antibacterial activities of essential oil and methanol extracts of Ziziphora persica. The inhibitory effects of essential oil ...
Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity

Öztürk Yılmaz, Suzan; Avni Ozturk (ASIAN JOURNAL OF CHEMISTRY, 2006)

dThe essential oils obtained from the aerial parts of Thymus kotschyanus were analyzed for chemical compounds by using GC and GC-MS. In addition, following the methanol extraction of aerial parts of Thymus kotschyanus, ...
Inhibition of growth of some food borne bacteria by Falcaria vulgaris extract

Öztürk Yılmaz, Suzan; Avni Ozturk (ASIAN JOURNAL OF CHEMISTRY, 2006)

Now showing items 41-60 of 371

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