Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch

Öztürk Muti, Serpil

URI: https://doi.org/10.1080/10942910601128887
https://hdl.handle.net/20.500.12619/67502

Date: 2007

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Makale Koleksiyonu [246]

| Politika | Rehber | İletişim |

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