Horse mackerel (Trachurus trachurus, Linnaeus 1758) fillets were inoculated with bacteriocin-like metabolite producer (Group A) and non-producer (Group B) strains of Pediococcus spp. (7 log CFU g(-1)), then samples were ...

Scientific data on the attitudes and knowledge of Turkish people regarding seafood consumption is very limited. Therefore, consumption habits and preferences of Turkish people for seafoods were evaluated, based on the ...

The rose hips from plants native to Turkey's flora are well known for their aromatic and medicinal properties. The country has a very rich rose hip germplasm. In the present study the antibacterial and antioxidant activities ...

P>This study examined the effect of lemon juice on sensory, biochemical and microbiological quality of sous vide (SV)-packaged bonito. Bonitos were salted (0.2%) and divided into two groups. The first group (SV) was ...

This study, the selective removal of limonin bitterness from Washington navel orange juice by batch adsorption to the Amberlite XAD-16HP and Dowex Optipore L285 was investigated and the determination of some compositional ...

The pepino (Solanum muricatum Aiton, Solanaceae) is a little-known crop from the tropical and subtropical regions esteemed for its edible fruits, which are aromatic, juicy, scented, mild sweet, and may have great variation ...

Chicken leg and breast meat samples were inoculated with Campylobacter jejuni (ATCC 33291) at a level of 4-5 log most probable number/cm2 and dipped in lactic acid (LA; 1 and 3%) and acetic acid (AA; 1 and 2%) solutions ...