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Gıda Mühendisliği / Food Engineering: Recent submissions
Now showing items 201-220 of 371
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(ELSEVIER SCI LTD, 2013)Dilute H3PO4 (0.0-2.0%, v/v) was used to pretreat corn stover (10%, w/w) for conversion to ethanol. Pretreatment conditions were optimized for temperature, acid loading, and time using central composite design. Optimal ...
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(ELSEVIER SCI LTD, 2013)Biochar is carbon-rich product generated from biomass through pyrolysis. In this study, the effects of pyrolysis temperature and heating rate on the yield and physicochemical and morphological properties of biochars obtained ...
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(ELSEVIER SCI LTD, 2012)Biofilms on steel surfaces containing Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 continue to threaten dairy and meat processors. In this study, the ability of scallop shell powder (SSP) to ...
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(SPRINGER, 2012)Chicken leg and breast meat samples inoculated with Salmonella enteritidis [4-5 log most probable number (MPN)/cm(2)] were dipped into lactic acid (LA; 1% and 3%) and acetic acid (AA; 1% and 2%) solutions for 10 min. After ...
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(INST FOOD TECHNOLOGISTS, 2002)
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(ELSEVIER SCI LTD, 2011)This study was designed to determine the presences of two environmental pathogens in two dairy factories in Sakarya, Turkey. A total of 264 environmental samples, raw milk and cheese samples were taken at four different ...
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(POULTRY SCIENCE ASSOC INC, 2011)The present study was designed to determine the inhibitory effect of scallop-shell powder (SSP) on Listeria monocytogenes and Salmonella enteritidis on chicken wings. Chicken wings artificially inoculated with L. monocytogenes ...
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(INT SOC HORTICULTURAL SCIENCE-ISHS, 2011)Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour (P. cerasus) cherries. P. avium is apparently native to some parts of Northern Turkey, where Giresun is located. Identification of ...
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(ELSEVIER SCI LTD, 2011)Amylotype corn starches Hylon V and Nylon VII were acid-hydrolyzed followed by autoclaving-storing cycles and drying in an oven or freeze-dryer Molecular weights of the samples decreased with increasing hydrolysis time ...
Now showing items 201-220 of 371
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