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Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
Mutlu, Selime
;
Kevser Kahraman
;
Sebnem Severcan
;
Öztürk Muti, Serpil
(
SPRINGER
,
2018
)
Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches
Öztürk Muti, Serpil
(
2008
)
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
Öztürk Muti, Serpil
(
2007
)
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Farinograph properties and bread quality of flours supplemented with commercial resistant starch
Öztürk Muti, Serpil
(
2009
)
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Öztürk Muti, Serpil
(
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Öztürk Muti, Serpil
(
WILEY
,
2009
)
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Author
Öztürk Muti, Serpil (28)
Mutlu, Selime (4)
Kevser Kahraman (2)
A. Kosemen (1)
Ayar, Ahmet (1)
Cerit, İnci (1)
Demirkol, Omca (1)
Eda Aktas-Akyildiz (1)
Erkovan, Mustafa (1)
Gulcin Serinyel (1)
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Subject
Food Science & Technology (10)
digestibility; functionality; physiological effects; resistant starch (1)
Physics (1)
Polymer Science (1)
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Date Issued
2010 - 2019 (11)
2002 - 2009 (17)
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