Browsing Gıda Mühendisliği / Food Engineering by Author "Hayoglu, I; Kola, O; Kaya, C; Ozer, S; Turkoglu, H;"

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CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES

Kola, Osman (WILEY-BLACKWELL PUBLISHING, INC, 2009)

Verjuice is an unfermented green grape juice obtained by pressing green grapes. It has a unique flavor and sour taste. In the present study, parameters on the quality properties of verjuice made from Kabarcik and Yediveren ...