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Browsing Gıda Mühendisliği / Food Engineering by Author

Browsing Gıda Mühendisliği / Food Engineering by Author "Ayar, Ahmet"

Now showing items 1-18 of 31

A study on the occurrence of aflatoxın ın raw mılk due to feeds.

Ayar, Ahmet (2007)
A study on the occurrence of aflatoxın ın raw mılk due to feeds.

Ayar, Ahmet (2007)
Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano

Ayar, Ahmet (2001)
Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano

Ayar, Ahmet (2001)
Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey

Ayar, Ahmet (2004)
Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey.

Ayar, Ahmet; Ayar, Ahmet (2004)
Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter

Ayar, Ahmet (2004)
Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter.

Ayar, Ahmet (2005)
Effect of salep as a hydrocolloid on storage stability of "İncir Uyutması" dessert

Ayar, Ahmet (2009)
Effect of salep as a hydrocolloid on storage stability of ‘I˙ncir Uyutması’ dessert

Ayar, Ahmet (2009)
Effect Of Some Herb Essential Oils On Lipolysis In White Cheese

Ayar, Ahmet (2002)
Effect Of Some Herb Essential Oils On Lipolysis In White Cheese,

Ayar, Ahmet (2002)
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

Ayar, Ahmet; Sıçramaz, Hatice; Öztürk Muti, Serpil; Öztürk Yılmaz, Suzan (WILEY, 2018)

The objective of this study was to investigate the effects of adding dietary fibre-rich by-products to probiotic ice creams. For this purpose, fruit (grape, apricot, apple)- and grain (rice, corn, sunflower, barley)-based ...
Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt

Ayar, Ahmet (2014)
Pruduction of a high nutritional value, aromatised yogurt with the addition of non fatwheat germ

Ayar, Ahmet (2005)
Shelf life determination of Yayik butter fortified with spice extracts

Ayar, Ahmet (2009)
Shelf life determination of Yayik butter fortified with spice extracts International Journal of Dairy Technology

Ayar, Ahmet (2009)
Some properties of traditional Turkish dessert 'Incir Uyutmasi' produced by yoghurt culture

Ayar, Ahmet (NATL INST SCIENCE COMMUNICATION-NISCAIR, 2013)

The effect of yoghurt cultures on chemical, sensorial and microbiological properties of a regional dessert "incir uyutmasi" was studied in this research. Dry matter, pH, viscosity, water holding capacity (WHC), color ...

Now showing items 1-18 of 31

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