Effect of salep as a hydrocolloid on storage stability of "İncir Uyutması" dessert

Ayar, Ahmet

URI: https://doi.org/http://dx.doi.org/10.1016/j.foodhyd.2007.11.014
https://hdl.handle.net/20.500.12619/67530

Date: 2009

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Makale Koleksiyonu [246]

| Politika | Rehber | İletişim |

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