EFFECTS OF MECHANICAL ACTIVATION ON THE SODA ROASTING OF CHROMITE

Yıldız, Kenan; Yarkadaş, Güven

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dc.contributor.authors	Yarkadas, G; Yildiz, K;
dc.date.accessioned	2020-10-16T11:41:26Z
dc.date.available	2020-10-16T11:41:26Z
dc.date.issued	2009
dc.identifier.citation	Yarkadas, G; Yildiz, K; (2009). EFFECTS OF MECHANICAL ACTIVATION ON THE SODA ROASTING OF CHROMITE. CANADIAN METALLURGICAL QUARTERLY, 48, 72-69
dc.identifier.issn	0008-4433
dc.identifier.uri	https://hdl.handle.net/20.500.12619/70036
dc.description.abstract	The effects of mechanical activation on the soda roasting of chromite were investigated in this study. Structural changes in mechanically activated chromite were examined using X-ray diffraction analysis (XRD), surface area analysis (BET) and scanning electron microscopy (SEM). The efficiency of conversion from chromite to chromate by soda roasting at 800 degrees C for non-activated chromite was found to be 18% compared to 74% for chromite that had been activated for 120 minutes at the same roasting temperature. The activation procedure led to the amorphization and structural disordering of the chromite structure which increased the conversion efficiency.
dc.language	English
dc.publisher	TAYLOR & FRANCIS LTD
dc.subject	Metallurgy & Metallurgical Engineering
dc.title	EFFECTS OF MECHANICAL ACTIVATION ON THE SODA ROASTING OF CHROMITE
dc.type	Article
dc.identifier.volume	48
dc.identifier.startpage	69
dc.identifier.endpage	72
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Metalurji Ve Malzeme Mühendisliği Bölümü
dc.contributor.saüauthor	Yıldız, Kenan
dc.contributor.saüauthor	Yarkadaş, Güven
dc.relation.journal	CANADIAN METALLURGICAL QUARTERLY
dc.identifier.wos	WOS:000264795700009
dc.identifier.eissn	1879-1395
dc.contributor.author	Yıldız, Kenan
dc.contributor.author	Yarkadaş, Güven