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Characteristics of resveratrol and serotonin on antioxidant capacity and susceptibility to oxidation of red blood cells in stored human blood in a time-dependent manner

Zubeyir Huyut; Şekeroğlu, Mehmet Ramazan; Ragip Balahoroglu; Mehmet Tahir Huyut (SAGE PUBLICATIONS LTD, 2018)

Conclusion Our study shows that resveratrol attenuates susceptibility to oxidation of RBCs and protects their antioxidant capacity, and partially preserves CA activity time-dependently.