Açık Akademik Arşiv Sistemi

Characteristics of resveratrol and serotonin on antioxidant capacity and susceptibility to oxidation of red blood cells in stored human blood in a time-dependent manner

Characteristics of resveratrol and serotonin on antioxidant capacity and susceptibility to oxidation of red blood cells in stored human blood in a time-dependent manner

Zubeyir Huyut; Şekeroğlu, Mehmet Ramazan; Ragip Balahoroglu; Mehmet Tahir Huyut
URI: https://doi.org/10.1177/0300060517725450
https://hdl.handle.net/20.500.12619/65581
Date: 2018

Abstract:

Conclusion Our study shows that resveratrol attenuates susceptibility to oxidation of RBCs and protects their antioxidant capacity, and partially preserves CA activity time-dependently.

Show full item record

Files in this item

Icon
Name: Characteristics of ...
Size: 353.5Kb
Format: PDF
Description: Makale Dosyası
View/Open

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess