Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food

Konuk, Faruk Anıl

dc.contributor.authors	Konuk, FA;
dc.date.accessioned	2020-02-25T07:59:16Z
dc.date.available	2020-02-25T07:59:16Z
dc.date.issued	2018
dc.identifier.citation	Konuk, FA; (2018). Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food. BRITISH FOOD JOURNAL, 120, 1573-1561
dc.identifier.issn	0007-070X
dc.identifier.uri	https://doi.org/10.1108/BFJ-11-2017-0631
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45527
dc.description.abstract	Originality/value Unlike previous studies, this research focused on pregnant women and aimed to understand the role of health consciousness, environmental concerned and customer innovativeness on purchase intentions and WTP a premium for organic food.
dc.language	English
dc.publisher	EMERALD GROUP PUBLISHING LTD
dc.subject	Food Science & Technology
dc.title	Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food
dc.type	Article
dc.identifier.volume	120
dc.identifier.startpage	1561
dc.identifier.endpage	1573
dc.contributor.department	Sakarya Üniversitesi/İşletme Fakültesi/İşletme Bölümü
dc.contributor.saüauthor	Konuk, Faruk Anıl
dc.relation.journal	BRITISH FOOD JOURNAL
dc.identifier.wos	WOS:000440938200012
dc.identifier.doi	10.1108/BFJ-11-2017-0631
dc.identifier.eissn	1758-4108
dc.contributor.author	Konuk, Faruk Anıl