Enhancement of ethanol production with ram horn hydrolysate by yeast.

dc.contributor.authors	Esabi Basaran Kurbanoglu, Namudar Izzet Kurbanoglu and Sule Baran,
dc.date.accessioned	2020-02-24T13:28:55Z
dc.date.available	2020-02-24T13:28:55Z
dc.date.issued	2003
dc.identifier.citation	Esabi Basaran Kurbanoglu, Namudar Izzet Kurbanoglu and Sule Baran, (2003). Enhancement of ethanol production with ram horn hydrolysate by yeast.. Advances in Food Sciences, 25, 158-154
dc.identifier.issn	1431-7737
dc.identifier.uri	https://hdl.handle.net/20.500.12619/44142
dc.title	Enhancement of ethanol production with ram horn hydrolysate by yeast.
dc.identifier.volume	25
dc.identifier.startpage	154
dc.identifier.endpage	158
dc.contributor.department	Sakarya Üniversitesi/Eğitim Fakültesi/Matematik Ve Fen Bilimleri Eğitimi Bölümü
dc.contributor.saüauthor	Kurbanoğlu, Namudar İzzet
dc.relation.journal	Advances in Food Sciences
dc.identifier.wos	SAU
dc.contributor.author	Kurbanoğlu, Namudar İzzet