Mühendislik Fakültesi: Recent submissions

Now showing items 821-840 of 2863

Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality

Ayhan, Zehra (2012)
Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films

A Cagri; Çağrı Mehmetoğlu, Arzu; Z Ustunol; Et Ryser (INST FOOD TECHNOLOGISTS, 2002)
Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination

Ayhan, Zehra (2011)
"Estımatıon of certaın physıcal and chemıcal fruıt characterıstıcs of varıous Cherry Laurel (Laurocerasus officinalis Roem.) genotypes"

Öztürk Yılmaz, Suzan (2011)
“Some fruit characteristics of Cornelian Cherries (Cornus mas L.)”

Öztürk Yılmaz, Suzan (2011)
Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments

Çağrı Mehmetoğlu, Arzu; Haskaraca, Güliz (ELSEVIER SCI LTD, 2011)

This study was designed to determine the presences of two environmental pathogens in two dairy factories in Sakarya, Turkey. A total of 264 environmental samples, raw milk and cheese samples were taken at four different ...
Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder

Çağrı Mehmetoğlu, Arzu (POULTRY SCIENCE ASSOC INC, 2011)

The present study was designed to determine the inhibitory effect of scallop-shell powder (SSP) on Listeria monocytogenes and Salmonella enteritidis on chicken wings. Chicken wings artificially inoculated with L. monocytogenes ...
Molecular characterization of sweet cherry genetic resources in Giresun, Turkey

Demir, Taki (INT SOC HORTICULTURAL SCIENCE-ISHS, 2011)

Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour (P. cerasus) cherries. P. avium is apparently native to some parts of Northern Turkey, where Giresun is located. Identification of ...
The effect of some spice extracts on storage stability of yayık butter

Ayar, Ahmet (2010)
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties

Öztürk Muti, Serpil (ELSEVIER SCI LTD, 2011)

Amylotype corn starches Hylon V and Nylon VII were acid-hydrolyzed followed by autoclaving-storing cycles and drying in an oven or freeze-dryer Molecular weights of the samples decreased with increasing hydrolysis time ...
Inhibition of Listeria Monocytogenes and Escherichia Coli O157H7 on Frankfurters Using Scallop-Shell Powder

Kola, Osman; Haskaraca, Güliz (2010)
Utilization of apricot kernel flour as fat replacer in cookies

Öztürk Muti, Serpil (2010)
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

Coşansu Akdemir, Serap (ANKARA UNIV, FAC AGR, 2011)

Horse mackerel (Trachurus trachurus, Linnaeus 1758) fillets were inoculated with bacteriocin-like metabolite producer (Group A) and non-producer (Group B) strains of Pediococcus spp. (7 log CFU g(-1)), then samples were ...
Some Fruit Characteristics of Cornelian Cherries (Cornus mas L.)

Öztürk Yılmaz, Suzan (UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2011)

This study was carried out on 13 local cornelian cherry (Cornus mas L.) genotypes grown in Yusufeli (Artvin) in Northeast Anatolia in Turkey. Cornelian cherry fruits from these 13 genotypes were harvested and analyzed ...
Factors Influencing the Consumption of Seafood in Istanbul, Turkey

Coşansu Akdemir, Serap (CENTRAL FISHERIES RESEARCH INST, 2011)

Scientific data on the attitudes and knowledge of Turkish people regarding seafood consumption is very limited. Therefore, consumption habits and preferences of Turkish people for seafoods were evaluated, based on the ...
Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4 degrees C and 16 degrees C

Coşansu Akdemir, Serap (CENTRAL FISHERIES RESEARCH INST, 2010)

The effect of Pediococcus sp. 13 strain on the sensory properties and ripening of anchovy marinade at 4 degrees C and 16 degrees C was studied. Anchovies were ripened in 2% acetic acid and 10% NaCl solution at 4 degrees C ...
Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids

Çağrı Mehmetoğlu, Arzu (INST FOOD TECHNOLOGISTS, 2001)
Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins

Kola, Osman; Duran, Hüseyin (2010)
Antibacterial and antioxidant activity of fruits of some rose species from Turkey

Öztürk Yılmaz, Suzan (ARS DOCENDI, 2011)

The rose hips from plants native to Turkey's flora are well known for their aromatic and medicinal properties. The country has a very rich rose hip germplasm. In the present study the antibacterial and antioxidant activities ...
Estimation of Certain Physical and Chemical Fruit Characteristics of Various Cherry Laurel (Laurocerasus officinalis Roem.) Genotypes

Öztürk Yılmaz, Suzan (AMER SOC HORTICULTURAL SCIENCE, 2011)

Fruits of 11 cherry laurel (Laurocerasus officinalis L.) genotypes grown in a single location, Rise province, were analyzed for their fruit characteristics. Both physical and chemical characteristics of cherry laurel fruits ...