Mühendislik Fakültesi: Recent submissions

Now showing items 661-680 of 2863

Comparison of the essential oils of Prangos turcica fruits obtained by different isolation techniques

Duran, Arif; Sağıroğlu, Mehmet; Duman, Hacer (2006)
“The effect of antioxidants on butter in relation to storage temperature and duration”

Öztürk Yılmaz, Suzan (2006)
“Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity”

Öztürk Yılmaz, Suzan (2006)
, “The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge”

Öztürk Yılmaz, Suzan (2006)
Effect of zinc on ethanol production by two Thermoanaerobacter strains

Avcı, Ayşe (2006)
“Chemical composition and in vitro antibacterial activity of Seseli libanotis”, 22, 261-265, (2006

Öztürk Yılmaz, Suzan (2006)
“İnhibition of growth of some food borne bacteria by Falcaria vulgaris extract”

Öztürk Yılmaz, Suzan (2006)
Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods

Coşansu Akdemir, Serap (2000)
The effect of antioxidants on butter in relation to storage temperature and duration

Öztürk Yılmaz, Suzan; Songul Cakmakci (WILEY-BLACKWELL, 2006)

The effects of antioxidants on the oxidative stability of butter, under different storage time and temperature conditions, were evaluated. Natural (alpha-tocopherol) and synthetic (BHA and BHT) antioxidants were added to ...
The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge

Öztürk Yılmaz, Suzan; Sezai Ercisli (ELSEVIER IRELAND LTD, 2006)

This study was designed to examine the chemical composition of essential oil and the in vitro antibacterial activities of essential oil and methanol extracts of Ziziphora persica. The inhibitory effects of essential oil ...
Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity

Öztürk Yılmaz, Suzan; Avni Ozturk (ASIAN JOURNAL OF CHEMISTRY, 2006)

dThe essential oils obtained from the aerial parts of Thymus kotschyanus were analyzed for chemical compounds by using GC and GC-MS. In addition, following the methanol extraction of aerial parts of Thymus kotschyanus, ...
Inhibition of growth of some food borne bacteria by Falcaria vulgaris extract

Öztürk Yılmaz, Suzan; Avni Ozturk (ASIAN JOURNAL OF CHEMISTRY, 2006)
Chemical composition and in vitro antibacterial activity of Seseli libanotis

Öztürk Yılmaz, Suzan; S Ercisli (SPRINGER, 2006)
“Broad-spectrum antibacterial properties of Thymus fallax”

Öztürk Yılmaz, Suzan (2005)
Evaluation of antimicrobial activities of several Mannich bases and their derivatives

Hı Gul; Şahin, Fatih; M Gul; Öztürk Yılmaz, Suzan; Ko Yerdelen (WILEY-V C H VERLAG GMBH, 2005)
Effects of different factors on sensory attributes, overall acceptance and preference of Rooibos (Aspalathus linearis) tea

Ayhan, Zehra (2005)
, “Evaluation of antimicrobial activities of several mannich bases and their derivatives”, , .

Öztürk Yılmaz, Suzan (2005)
Broad-spectrum antibacterial properties of Thymus fallax

Öztürk Yılmaz, Suzan; S Ercisli (TAYLOR & FRANCIS LTD, 2005)
Characterization of the Bio-Oil of Rapeseed Cake

Angın, Dilek (2005)
Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter.

Ayar, Ahmet (2005)

Now showing items 661-680 of 2863

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