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Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage

Öztürk, Mahpeyker; S. Govindasamy-Lucey; J. J. Jaeggi; M. E. Johnson; J. A. Lucey (ELSEVIER SCIENCE INC, 2018)

We proposed that the performance and sensory properties of reduced-Na, low-moisture, part-skim (LMPS) Mozzarella cheese could be extended by the application of high hydrostatic pressure (HHP) to cheese post-manufacture and ...