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THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY
Öztürk Yılmaz, Suzan
(
CHIRIOTTI EDITORI
,
2017
)
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Ayar, Ahmet
;
Sıçramaz, Hatice
;
Öztürk Muti, Serpil
;
Öztürk Yılmaz, Suzan
(
WILEY
,
2018
)
Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey
Öztürk Yılmaz, Suzan
;
Alev Altinci
(
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
,
2019
)
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Öztürk Yılmaz, Suzan (5)
Ayar, Ahmet (2)
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