Browsing Gıda Mühendisliği / Food Engineering by Subject "Polymer Science"

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Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

Ayca Aydogdu; Eda Yildiz; Ayhan, Zehra; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin (PERGAMON-ELSEVIER SCIENCE LTD, 2019)

As an alternative to oil based materials, there is a demand for easily degradable packaging materials. With this regard, the objective of this study is to produce bilayer nanofiber sheets composed of Poly (lactic acid) ...
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

Mutlu, Selime; Keyser Kahraman; Öztürk Muti, Serpil (ELSEVIER SCIENCE BV, 2017)

The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The ...
Properties of Polyglutamic Acid Produced by Bacillus subtilis ATCC 6633 in Rehydrated Whey Powder Supplemented with Different Carbon Sources

Çağrı Mehmetoğlu, Arzu (POLYMER SOC KOREA, 2015)

In this study, the use of rehydrated whey powder (RWP) solutions containing different carbon sources (citric acid, ammonium sulfate, or glutamic acid) for gamma-poly(glutamic acid) (gamma-PGA) by Bacillus subtilis ATCC ...